Drink Curious
Hot Holiday Chai
1 drink
Cocktails and Mocktails
The Hot Holiday Chai, a warm and spiced blend of Oregon Chai Spiced Chai Concentrate, Burgundy wine, fresh clementine juice, and DaVinci Gourmet Cinnamon Syrup simmered together, garnished with a cinnamon stick and dehydrated clementine slice, offers a festive and comforting beverage perfect for cozy gatherings.
Ingredients
- 4 oz. Oregon Chai Spiced Chai Concentrate
- 2 oz. Burgundy wine
- 1 oz. Fresh clementine or orange juice
- ½ oz. DaVinci Gourmet Cinnamon Syrup
- 1 ea. Cinnamon stick
- ¼ oz. DaVinci Gourmet Caramel Pecan Syrup
- 1 ea. Dehydrated clementine slice, optional
Directions
- Combine all ingredients except clementine slice in a slow cooker.
- Heat mixture on low for 4 hours.
- Ladle into large mugs.
- Garnish with a cinnamon stick and a dehydrated clementine slice if desired.
