Drink Curious
Mango Ice Cream Affogato
Rated 5.0 stars by 1 users
Category
Specialty Coffees
Servings
1 drink
The Mango Ice Cream Affogato, a creamy blend of frozen Island Oasis Ice Cream and Mango Mixes, rimmed with caramel frosting and chopped pistachios, topped with espresso and Caramel Pecan cold foam, offers a refreshing fusion of tropical sweetness and rich coffee flavors.
Ingredients
- ¼ cup Island Oasis Ice Cream Frozen Beverage Mix
- 1 oz. Island Oasis Mango Frozen Beverage Mix
- 1 tsp. Caramel frosting
- 1 tsp. Roasted and salted pistachios, finely chopped
- ¼ cup Skim milk
- ¼ oz. DaVinci Gourmet Caramel Pecan Syrup
- 2 oz. Prepared espresso
Directions
- Combine ice cream and mango mixes in a straight sided coffee mug.
- Wrap a glass smaller than the interior diameter of the coffee mug with plastic wrap.
- Submerge the plastic wrapped glass into the mango ice cream mixture until the liquid comes just below the rim of the mug.
- Place the mug on a small baking sheet and transfer to a freezer.
- Freeze at least 4 hours or until ice cream is firm.
- Remove the smaller glass and plastic wrap from inside the coffee mug.
- Rim the coffee mug with the frosting and chopped pistachios.
- Make the cold foam by whipping the milk and Caramel Pecan Syrup with a handheld milk frother until thick and foamy..
- Pour the espresso into the ice cream lined mug.
- Top with cold foam and serve.
