Drink Curious
Maple Velvet Latte
Specialty Coffee
Maple is having a moment—and this latte is proof. Rich espresso and steamed milk are elevated by DaVinci Maple Syrup, then topped with maple whipped cream and candied walnuts for a decadent finish. With maple’s strong consumer appeal and viral traction onsocial media, this latte is a must-have for operators looking to tap into seasonal nostalgia and trending flavors.
Ingredients
- 1/3 cup Whole milk
- 1 oz. DaVinci Gourmet Maple Syrup
- 2 shots Prepared espresso
- ½ cup Maple Whipped Cream
- 2 tsp Candied walnuts, optional
Directions
- For Maple Whipped Cream: Combine 10 oz. of heavy whipping cream and 1 oz. of DaVinci Gourmet Maple Syrup in a whipped cream dispenser, then secure top and charge with a cartridge. Shake 4-5 times, then refrigerate until needed.
- Steam milk in a pitcher until it starts to thicken. Add syrup and continue steaming until thick and dense. Pour into a 10 oz. coffee mug or cup.
- Meanwhile, prepare a double espresso and slowly pour over steamed milk. Dispense chilled whipped cream on top and top with chopped glazed walnuts if desired. Serve.
