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Ingredients
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1 cup Ice
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2 oz. Aperol liquor
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0.5 oz. DaVinci Gourmet Blood Orange Syrup
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4 oz. Prosecco
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1 oz. Seltzer
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Slice of blood orange (garnish)
Directions
- Combine ice, Aperol and syrup in a mixing cup.
- Stir until well blended.
- Strain into a wine glass.
- Add Prosecco, then top off with seltzer.
- Garnish with a slice of blood orange.
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