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2 bottles blanco tequila (750 ml each)
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1 ½ bottles ginger liqueur (750 ml)
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1 liter Island Oasis Peach Beverage Mix
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1 liter water
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12 ounces DaVinci Gourmet Honey Syrup
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24 ounces lime juice
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6–8 basil leaves, plus additional for garnish
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Peach slices, for garnish
