Drink Curious

Peach Punch (Batch)

Sunny and shareable, this make-ahead punch marries Island Oasis Peach Beverage Mix with blanco tequila, ginger liqueur, lime, and DaVinci Gourmet Honey Syrup. A quick basil infusion keeps it fresh; serve chilled over ice with peach and basil.

Peach Punch (Batch)

Ingredients

  • 2 bottles blanco tequila (750 ml each)

  • 1 ½ bottles ginger liqueur (750 ml)

  • 1 liter Island Oasis Peach Beverage Mix

  • 1 liter water

  • 12 ounces DaVinci Gourmet Honey Syrup

  • 24 ounces lime juice

  • 6–8 basil leaves, plus additional for garnish

  • Peach slices, for garnish

Directions

  1. Step 1 In a large container, combine all ingredients. Whisk to release basil flavor. Cover and refrigerate.

  2. Step 2 When ready to serve, remove basil leaves and decant into carafes.

  3. Step 3 Serve in collins glasses over ice. Garnish with basil and a peach slice & Enjoy!

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