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Ingredients
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1½ cups Ice
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6 oz. Oregon Chai Original Chai Tea Latte Concentrate
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1½ oz. Bourbon
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½ oz. DaVinci Gourmet Peach Syrup
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½ oz. DaVinci Gourmet Spicy Ginger Syrup
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3 oz. Seltzer water
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Orange slice, garnish
Directions
- Add ice, Oregon Chai Original Chai Tea Latte Concentrate, bourbon, and DaVinci Gourmet Peach and Spicy Ginger syrups to a cocktail shaker.
- Cover and shake vigorously for 15–20 seconds or until well blended.
- Strain into a highball glass filled with ice. Top with seltzer. Garnish with an orange slice.
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