Drink Curious
Campfire Caramel Dirty Chai
Rated 5.0 stars by 1 users
Category
Specialty Coffee
Indulge in a whimsical delight with this velvety blend of rich espresso, Oregon Chai, and creamy oat milk, sweetened by DaVinci Toasted Marshmallow Syrup and crowned with a vibrant array of colorful, toasted marshmallows.
Ingredients
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3 oz. Milk or milk alternative
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4 oz. Oregon Chai Salted Caramel Concentrate
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1 oz. DaVinci Gourmet Toasted Marshmallow Syrup
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2 shots Prepared espresso
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2 oz. Milk, whipped
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2 Tbsp. Colored mini marshmallows, toasted
Directions
Steam milk, chai and toasted marshmallow syrup in a large steaming cup until hot and frothy.
Pour mixture into a large coffee cup or mug.
This drink can be made without the espresso. For a cold alternative, substitute cold brew coffee for the espresso. Combine all ingredients in a blender with ice.
