This cocktail can be served on the rocks or blended with ice cream and served as a boozy shake. Try substituting vanilla vodka, dark rum, or bourbon for the RumChata if a stronger drink is desired.
Ingredients
1 cup Ice
3 oz. Rum Chata Cream Liqueur
½ oz. Kahlúa Coffee Liqueur
3 tbsp. Big Train Horchata Blended Crème Mix
½ oz. DaVinci Gourmet Cinnamon Syrup
Cocoa Crisp Cereal, garnish
Directions
Combine all ingredients except cereal in a cocktail shaker.
Shake vigorously for 15–20 seconds or until well blended.
