Ingredients
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1 oz. DaVinci Gourmet Sweet Cream
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½ oz. DaVinci Gourmet English Toffee Syrup
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½ oz. DaVinci Gourmet Coconut Syrup
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4 oz. Coffee
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1 cup Whipped cream
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1 tsp. Toasted coconut topping
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2 cups Ice
Directions
Combine the ingredients in a blender. Blend until smooth. Serve.
Recipe Note
The flavor of this frappe can be changed by simply switching out syrups such as vanilla, Irish cream, brown sugar or cookie butter syrups.
