Drink Curious
Cold Brew Beignet
1 serving
Specialty Coffees
Soft, pillowy beignets are a New Orleans staple, which have inspired this cold brew recipe. The Cold Brew Beignet is made with DaVinci Gourmet Cookie Dough Syrup and topped with powdered sugar.
Ingredients
- 0.75 oz. DaVinci Gourmet Cookie Dough Syrup
- 7 oz. Cold Brew
- 2 oz. Half and Half
- Whipped Cream
- Powdered Sugar
Directions
- Fill glass with ice and pour in DaVinci Gourmet Cookie Dough syrup and cold brew.
- Add half and half and stir.
- Top with whipped cream and a soft dusting of powdered sugar.
