Drink Curious

Name: Creamy Mango Caramel Boba
Yield: 1
Ingredients: 10 oz. Cold water; ⅓ cup Big Train Dragonfly Mango Drink Mix; ¼ cup Prepared boba pearls; ½ oz. DaVinci Gourmet Caramel Syrup; 1 ½ cups Ice; ½ cup Milk or cream

Creamy Mango Caramel Boba

Rated 5.0 stars by 1 users

Servings

Yield: 20 oz. beverage

Ingredients

10 oz. Cold water
⅓ cup Big Train Dragonfly Mango Drink Mix
¼ cup Prepared boba pearls
½ oz. DaVinci Gourmet Caramel Syrup 
1 ½ cups Ice
½ cup Milk or cream

Directions

Combine the water and mango mix in a shaker cup. Shake until smooth. Set aside.
Prepare caramel cold foam by frothing milk and caramel syrup in an electric milk frother on a cold setting. You can also use a handheld battery-operated frother for this step. Froth until thick and creamy. 
Spoon boba pearls with syrup into a 20-ounce glass or cup. Top with ice. 
Pour the reserved mango mixture over ice. Spoon the prepared cold foam on top of the drink and serve with a boba straw.