Drink Curious
Creamy Mango Caramel Boba
1
Specialty Coffee
Yield: 20 oz. beverage
Ingredients
- 10 oz. Cold water
- ⅓ cup Big Train Dragonfly Mango Drink Mix
- ¼ cup Prepared boba pearls
- ½ oz. DaVinci Gourmet Caramel Syrup
- 1 ½ cups Ice
- ½ cup Milk or cream
Directions
Combine the water and mango mix in a shaker cup. Shake until smooth. Set aside.
Prepare caramel cold foam by frothing milk and caramel syrup in an electric milk frother on a cold setting. You can also use a handheld battery-operated frother for this step. Froth until thick and creamy.
Spoon boba pearls with syrup into a 20-ounce glass or cup. Top with ice.
Pour the reserved mango mixture over ice. Spoon the prepared cold foam on top of the drink and serve with a boba straw.
