Drink Curious

Creamy Mango Caramel Boba

Servings

1

Category

Specialty Coffee

Yield: 20 oz. beverage

Creamy Mango Caramel Boba

Ingredients

  • 10 oz. Cold water

  • ⅓ cup Big Train Dragonfly Mango Drink Mix

  • ¼ cup Prepared boba pearls

  • ½ oz. DaVinci Gourmet Caramel Syrup 

  • 1 ½ cups Ice

  • ½ cup Milk or cream

Directions

  1. Combine the water and mango mix in a shaker cup. Shake until smooth. Set aside.

  2. Prepare caramel cold foam by frothing milk and caramel syrup in an electric milk frother on a cold setting. You can also use a handheld battery-operated frother for this step. Froth until thick and creamy. 

  3. Spoon boba pearls with syrup into a 20-ounce glass or cup. Top with ice. 

  4. Pour the reserved mango mixture over ice. Spoon the prepared cold foam on top of the drink and serve with a boba straw. 

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