Drink Curious
Creamy Mango Caramel Boba
Rated 5.0 stars by 1 users
Category
Specialty Coffee
Servings
1
Yield: 20 oz. beverage
Ingredients
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10 oz. Cold water
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⅓ cup Big Train Dragonfly Mango Drink Mix
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¼ cup Prepared boba pearls
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½ oz. DaVinci Gourmet Caramel Syrup
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1 ½ cups Ice
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½ cup Milk or cream
Directions
Combine the water and mango mix in a shaker cup. Shake until smooth. Set aside.
Prepare caramel cold foam by frothing milk and caramel syrup in an electric milk frother on a cold setting. You can also use a handheld battery-operated frother for this step. Froth until thick and creamy.
Spoon boba pearls with syrup into a 20-ounce glass or cup. Top with ice.
Pour the reserved mango mixture over ice. Spoon the prepared cold foam on top of the drink and serve with a boba straw.
Recipe Note
This drink can be topped with whipped cream rather than cold foam. The mango mix can be blended with ice if desired.
