Directions

1. Add ingredients and infuse for 24 hours, blend together for 1 minute.
2. 1-liter water, 1 cup white rice, 4 oz DaVinci Gourmet Naturals Madagascar Vanilla, 0.25 cup almonds sliced, 1 tsp cinnamon powder.
3. Agitate mixture when you can, 4 times.
4. Strain through metal filter, then again through cheese cloth.
5. Store in fridge, shake before each usage.
6. Great as cocktail base.
7. Can use half cold brew and half water for a very special flavor.