Drink Curious
PB & A Chai Toddy
Rated 5.0 stars by 1 users
Category
Specialty Coffees
Servings
1 drink
A warm elixir of Oregon Chai Salted Caramel Chai, infused with a swirl of DaVinci Cinnamon Syrup, harmonizes with the rich notes of peanut butter whiskey and the crisp sweetness of apple cider, creating a cozy, indulgent cocktail perfect for chilly evenings.
![Image of PB & A Chai Toddy](https://cdn.shopify.com/s/files/1/0774/6813/9813/files/20241114015345-kerry_fallseasonal_photoshoot_2024_pb_achaitoddy_026_1000x_61172a72-ea6d-4a87-8afc-07815977b4fd.webp?v=1731549226&width=600&height=900)
Ingredients
- 4 oz Oregon Chai Salted Caramel Concentrate
- 4 oz. Milk or milk substitute
- 2 oz. Peanut butter whiskey
- 2 oz. Fresh apple cider
- ½ oz. DaVinci Gourmet Cinnamon Syrup
Directions
- Combine all ingredients in a large coffee cup or mug.
- Stir until well blended.
- Microwave on high for approximately one minute until hot.
- Serve.