Drink Curious
PB & A Chai Toddy
1 drink
Specialty Coffees
A warm elixir of Oregon Chai Salted Caramel Chai, infused with a swirl of DaVinci Cinnamon Syrup, harmonizes with the rich notes of peanut butter whiskey and the crisp sweetness of apple cider, creating a cozy, indulgent cocktail perfect for chilly evenings.
Ingredients
- 4 oz Oregon Chai Salted Caramel Concentrate
- 4 oz. Milk or milk substitute
- 2 oz. Peanut butter whiskey
- 2 oz. Fresh apple cider
- ½ oz. DaVinci Gourmet Cinnamon Syrup
Directions
- Combine all ingredients in a large coffee cup or mug.
- Stir until well blended.
- Microwave on high for approximately one minute until hot.
- Serve.
