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Ingredients
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1½ oz. Mezcal
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2 oz. Island Oasis Sour Frozen Beverage Mix
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1 lg Egg white
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3 oz. Water
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1 oz. DaVinci Gourmet Kiwi Syrup
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½ oz. DaVinci Gourmet Habanero Syrup
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1 cup Ice
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Black cocktail salt for rimming, optional
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Lime slice for rimming, optional
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Fresh kiwi slice, garnish
Directions
- Combine Mezcal, Island Oasis Sour Frozen Beverage Mix, and egg white in a cocktail shaker.
- Shake vigorously for 15–30 seconds.
- Add water, ice, and DaVinci Gourmet Kiwi and Habanero syrups to the same shaker.
- Shake vigorously for another 30–45 seconds.
- Prepare the rim of a margarita or rocks glass using lime and black cocktail salt, if desired.
- Pour contents of cocktail shaker using a drink strainer over the rimmed glass.
- Garnish with a fresh kiwi slice.
- Serve & enjoy!
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