Directions

1. Dip the rim of a coupe glass into hot fudge, then into crushed toasted coconut.
2. Combine all ingredients in mixing glass and shake with ice.
3. Strain into the coupe glass.
4. Thread a large marshmallow onto a wooden skewer and place over the rim of the glass.
5. Light the marshmallow with a lighter and serve.
6. Blow out flame just as serving.