Drink Curious
Toasted Coconut Espresso Martini
Rated 5.0 stars by 1 users
Category
Cocktails and Mocktails
Servings
1 serving
We put a decadent, indulgent twist on the classic espresso martini with toasted coconut and a freshly toasted marshmallow for a fun garnish.
Ingredients
- 2 Scoops Big Train Espresso
- 1 oz. Coffee Liquor
- 1 ½ oz. Vodka
- .5 oz. DaVinci Gourmet Toasted Marshmallow Syrup
- Garnish: Toasted Marshmallow
Directions
- Dip the rim of a coupe glass into hot fudge, then into crushed toasted coconut.
- Combine all ingredients in mixing glass and shake with ice.
- Strain into the coupe glass.
- Thread a large marshmallow onto a wooden skewer and place over the rim of the glass.
- Light the marshmallow with a lighter and serve.
- Blow out flame just as serving.
