Drink Curious
Turkish Hazelnut Matcha
16 oz. beverage
Grassy, earthy, nutty. A great introduction to matcha. The cayenne dusting on top helps cut the sweet aftertaste
Ingredients
- 1 oz DaVinci Gourmet Naturals Turkish Hazelnut Syrup
- 0.75 tbsp matcha tea powder
- 14 oz steamed milk
- Dusting of cayenne powder
Directions
- Add ingredients to a steam pitcher and steam together.
- With the right technique you do not need to stir matcha powder, but make sure it is totally stirred.
- Steaming the matcha with the milk usually works best, use the largest whisk that will fit the pitcher to ensure all matcha is stirred.
